Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1 egg, beaten, 2/3 c. milk, 1 onion, grated and bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients; add 1 teaspoon salt and 1/8 teaspoon pepper.
Mix thoroughly.
Shape into balls about 1 1/2 inches in diameter and roll in flour.
Fry in melted shortening until browned on all sides.
Remove from pan.
Pour bouillon into pan.
Mix 2 tablespoons of flour and water to a smooth paste and add, stirring until thickened.
Season with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Add meatballs and simmer 20 minutes. Serve hot over buttered noodles or alone.
π· Perfect Pairings
Complete your meal with these
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