Swedish Coffee Bread
Swedish Coffee Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 1 c. scalded milk, 1/2 c. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add butter, sugar and salt to scalded milk.
Let cool to lukewarm.
Measure warm water into large mixer bowl.
Sprinkle in dry yeast and 1 tablespoon sugar.
Stir until dissolved, add cardamon, lukewarm milk mixture, eggs and 3 cups flour.
Beat until smooth.
Stir in additional flour to make a smooth dough. Place in greased bowl, cover and let rise for 2 hours.
Turn onto floured board and shape into rolls or braids.
Place on slightly greased cookie sheet and let rise until double.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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