Swedish Brown Bread
Swedish Brown Bread is an moderately easy dinner. Made with 1 c. water, 2 c. milk, 2 tbsp. bacon fat, 3/4 c. dark molasses and 9 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In saucepan, mix water, milk, bacon grease and molasses.
Heat to lukewarm. Sift 4 cups flour, sugar and salt together.
Sprinkle yeast over this.
Add the lukewarm mixture and beat with a mixer until smooth.
Gradually add 5 cups flour or until you have a stiff dough.
Knead until not sticky on floured surface.
Place in a greased bowl in a warm place and let rise until double in bulk. Punch down; knead.
Make into 4 loaves.
Let rise until double in bulk.
Bake at 325Β° for 1 hour.
Rub top with butter.
Yield: 32 servings.
Carbohydrate 45 g, protein 4.4 g, fat 2 g, calories 215.
π· Perfect Pairings
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