Super Fudge Brownies

Preheat oven to 300°.

Grease an 8 x 8-inch baking pan. Combine unsweetened baking chocolate and butter in a medium saucepan; melt over medium-low heat, stirring constantly, until pieces are almost melted.

Remove from heat and stir until smooth. In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color, about 5 minutes.

Add sugar and blend on low until thoroughly combined.

Add vanilla and melted chocolate to the egg and sugar mixture; blend on low speed until smooth.

Add the flour and mix thoroughly.

Pour batter into greased pan.

Smooth surface with a spatula and sprinkle uniformly with chocolate chips.

Bake on the center rack of oven for 45 to 55 minutes.

The batter should be set and a toothpick inserted in center should come out clean; do not overbake.

Cool to room temperature.

Cover and refrigerate for at least 1 hour.

Cut and serve chilled.