Sunday Brunch Frittata
Sunday Brunch Frittata is an moderately easy dinner. Made with 5 slices bacon, 1 onion, chopped finely, 1 lb. fresh spinach, stemmed and chopped, 2 eggs and 3 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat bacon at medium heat in heavy saucepan.
Add garlic and onion and cook under low heat until it browns.
Add spinach and cook until it wilts.
Combine eggs in a large bowl; stir well.
Add wine, salt, pepper and 2 tablespoons cheese.
Add spinach and bacon mixture.
Heat oil in a medium nonstick skillet over low heat.
Add egg mixture and cook 15 minutes or until set (DO NOT STIR).
Sprinkle top with remaining Parmesan cheese.
Broil for 3 minutes until top is set.
π· Perfect Pairings
Complete your meal with these
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