Summer's End Stew
Summer'S End Stew is an impressive dinner. Made with 1 1/2 lb. beef stew meat, 1 tbsp. cooking oil, 8 to 12 medium, fresh tomatoes, peeled and cut up, 2 c. tomato juice or water and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a Dutch oven, brown meat in oil over medium heat.
Add tomatoes, tomato juice or water, onions, garlic, pepper and salt. Bring to a boil; reduce heat and simmer for 1 hour.
Add potatoes, carrots, corn, green beans, peas and celery.
Cover and simmer 30 minutes.
Add squash; simmer 10 to 15 minutes or until meat and vegetables are tender.
Stir in parsley and sugar.
π· Perfect Pairings
Complete your meal with these
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