Sugar Cured Meat
Sugar Cured Meat is an easy dinner. Made with 1 qt. brown sugar, 11 qt. coarse salt, 1 small box cayenne pepper, 1 lb. black pepper and hams or shoulders, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place hams or shoulders into tub; rub mixture of ingredients into meat for about 5 minutes.
Let lay 2 or 3 days, then wrap meat in paper.
Put in brown paper bag and put in cloth bag with hock end down and hang.
(Be sure the hock end is down when you hang the meat.)
Makes enough for 10 hams.
π· Perfect Pairings
Complete your meal with these
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