Sue Ashworth's Liver, Liver
Sue Ashworth'S Liver, Liver is an moderately easy dinner. Made with beef liver, 2/3 slices bacon, m.s.g., flour and onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak liver in hot water.
Fry bacon and reserve drippings to brown liver in.
Remove liver from hot water and sprinkle with m.s.g.
Roll in flour and brown in bacon drippings.
Slice onion and bring to boil in the water.
Remove liver from skillet.
Add 2/3 tablespoon flour, salt and pepper and brown as to make gravy. Use the water from the onions to make gravy.
Put liver and onions in the gravy and cover; cook on low heat about 30 minutes until very tender.
π· Perfect Pairings
Complete your meal with these
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