Stuffed Pork Tenderloin
Stuffed Pork Tenderloin is an impressive dinner. Made with 2 pork tenderloins (1 lb. each), 2 tbsp. vegetable oil, 2 tbsp. soy sauce, 2 tbsp. lemon juice and 1/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; open tenderloins so they lie flat. Cover with plastic wrap; pound to flatten to 3/4-inch thickness. Remove plastic wrap.
In a large, resealable, plastic bag, combine the oil, soy sauce and lemon juice.
Add tenderloins.
Seal bag and turn to coat.
Refrigerate for 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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