Stuffed Peppers My Way

Name: Stuffed Peppers My Way
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 1 cup water; 1/2 cup uncooked Arborio rice; 2 green bell peppers, halved and seeded; 1 tablespoon olive oil; 2 green onions, thinly sliced; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 pinch ground black pepper; 1 tomato, diced; 1/2 cup crumbled feta cheese

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 2 servings 👁️ 9 views

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1595mg 69%

Total Carbohydrate 52.6g 19%

Dietary Fiber 4.5g 16%

Total Sugars 6.4g

Protein 10.8g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a baking sheet.

In a medium saucepan, bring water to a boil.

Stir in the rice.

Reduce heat, cover, and simmer for 20 minutes.

Remove from heat, and set aside.

Place the peppers cut-side down on the prepared baking sheet.

Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.

While the peppers are roasting, heat oil in a medium skillet over medium-high heat.

Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes.

Stir in the tomato, and cook for 5 minutes.