Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 8 green bell peppers, 1 onion, chopped, 1 stalk celery, chopped, 1/4 c. butter and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut green peppers into halves; remove seeds and membrane. Parboil in water to cover in saucepan for 5 minutes.
Saute onion and celery in butter in skillet for 4 to 5 minutes, or until tender.
Add ground beef; cook until ground beef is no longer pink, stirring until crumbly.
Cook rice, using package directions.
Add rice, tomatoes and tomato sauce to ground beef mixture.
Cook until thickened, stirring frequently.
Spoon into pepper halves.
Place in baking dish.
Spoon any remaining sauce over peppers.
Bake at 350Β° until peppers are tender.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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