Stuffed Cabbage Leaves(Golabk)
Stuffed Cabbage Leaves(Golabk) is an moderately easy dinner. Made with 1 medium head cabbage, 1 lb. lean ground beef, 1/2 c. finely chopped onions, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil whole head of cabbage for about 5 to 10 minutes until leaves are a little limp.
Remove and cool.
Cut or pull off leaves and chop up remaining cabbage and set aside.
Try to keep each leaf in one piece.
Mix ingredients well and place small amount into each leaf and roll up securely.
Set aside until all are wrapped.
Place rest of cabbage in kettle and put cabbage rolls on top.
Add 1 quart tomatoes and 1/2 cup water.
Boil on stove about 1 to 1 1/2 hours.
Also can be baked at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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