Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with large bell peppers (any color), . olive oil, medium tomatoes, chopped, medium squash, diced (yellow) and medium zucchini, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375°
Cut peppers in half lengthwise
Remove stems, rubs and seeds
Heat oil in a large skillet over medium heat, swirling to cover bottom
Sauté crookneck squash, zucchini, onion and garlic until zucchini is tender-crisp (about 4 minutes)
Don't overcook
In a medium bowl, combine rice and cheese
Gently stir into skillet
Stuff pepper halves with vegetable mixture
Place in a 9-inch casserole dish
Carefully pour tomato sauce around peppers
Bake, uncovered, for 30 minutes
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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