Strawberry Yogurt Pie

Strawberry Yogurt Pie

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Strawberry Yogurt Pie is an moderately easy dinner. Made with 1 pt. fresh strawberries, 1 envelope knox unflavored gelatin, 1/2 c. sugar, 2 eggs, separated and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

PurΓ©e enough strawberries to equal 3/4 cup. Reserve rest.

In saucepan, mix gelatin with 1/4 cup sugar. Blend in egg yolks beaten with milk.

Let stand 1 minute. Stir over low heat until gelatin dissolves, about 5 minutes. With wire whip, blend in pureed strawberries, yogurt, lemon juice and food coloring. Chill. Stir occasionally until mix mounds slightly.

In a bowl, beat whites until stiff, gradually adding remaining sugar. Fold into gelatin mixture.

Put in crust and chill until firm.

Garnish with remaining strawberries.

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