Strawberry Marmalade
Strawberry Marmalade is an moderately easy dinner. Made with 2 medium oranges, 2 medium lemons, 1/2 c. water, 1/8 tsp. baking soda and 1 qt. ripe strawberries, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel outer layer of oranges and lemons; set aside.
Remove the white membrane from fruit and discard.
Set the fruit aside.
Chop peels; place in a large saucepan.
Add water and baking soda; cover and bring to a boil.
Simmer for 10 minutes.
Meanwhile, section oranges and lemons, reserving juice.
Add fruit and juice to saucepan; cover and simmer for 20 minutes.
Add strawberries. Measure fruit; return 4 cups to the saucepan (if have more than 4 cups, discard any extra; if less, add water to equal 4 cups).
Add sugar and mix well.
Boil, uncovered, for 5 minutes.
Remove from the heat; stir in pectin.
Stir for 5 minutes to cool; skim off foam.
Pour into half-pint jars or freezer containers, leaving 1/4-inch headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath or store in the freezer.
Serve with toast or biscuits.
Yield: about 10 half-pints.
π· Perfect Pairings
Complete your meal with these
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