Strawberries with White Chocolate Custard Sauce
Strawberries With White Chocolate Custard Sauce is an moderately easy dinner. Made with 4 large egg yolks, 2 tbsp. sugar, 1 c. heavy cream, 1/4 c. milk and 1/2 vanilla bean, split lengthwise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In bowl, whisk yolks and sugar.
In saucepan, bring cream, milk and vanilla bean to a boil.
Gradually whisk hot cream mixture into yolk mixture.
Return this mixture to saucepan; over medium heat, stir constantly with heat-resistant rubber spatula, 3 minutes until thick enough to coat spatula (do not let boil).
Remove from heat.
Add chocolate, stirring to melt.
Strain through fine sieve into bowl.
Remove bean; scrape out seeds into sauce.
Place bowl in large bowl filled with ice cubes and water.
Stir sauce until very cold.
Place strawberries in 6 dessert glasses.
Spoon 3 tablespoons custard sauce over each serving.
π· Perfect Pairings
Complete your meal with these
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