Name: Stollen
Ingredients: 2 containers (4 oz. each) mixed candied fruits; 1/2 c. seedless raisins; 2 envelopes dry yeast; 3/4 c. plus 1/2 tsp. granulated sugar; 3/4 c. (1 1/2 sticks) unsalted butter or regular oleo, softened; 3 eggs; 1 c. blanched almonds, coarsely chopped; 1/2 stick butter or oleo, melted; 1 (4 oz.) container candied cherries; 1 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. ground cardamon; 1 tsp. grated lemon rind; 3/4 tsp. almond extract; 1 tsp. rum flavoring; 8 c. all-purpose flour

Stollen

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Stollen is an impressive dinner. Made with 2 containers (4 oz. each) mixed candied fruits, 1/2 c. seedless raisins, 2 envelopes dry yeast, 3/4 c. plus 1/2 tsp. granulated sugar and 3/4 c. (1 1/2 sticks) unsalted butter or regular oleo, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine fruits and nuts in bowl and dredge with 1/4 cup flour. Heat milk in small saucepan (or in microwave bowl in microwave oven) until very warm, not hot.

Pour into large bowl.

Sprinkle yeast and the 1/2 teaspoon sugar into milk.

Stir to dissolve; let stand until bubbly, about 10 minutes.

Stir in remaining sugar, softened shortening, eggs, salt, cardamon, lemon rind, almond and rum flavorings and 3 cups of the flour.

Beat until smooth.

Stir in enough of the remaining flour to make a soft dough.

Turn out onto a floured surface.

Knead until smooth and elastic, about 15 minutes, using only as much additional flour as needed to keep dough from sticking.

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