Stir-Fried Chicken and Vegetables
Stir-Fried Chicken And Vegetables is an moderately easy dinner. Made with 2 chicken breasts, boned and skinned, 2 tbsp. oil, 1 c. sliced celery, 1 medium green pepper, sliced and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice chicken into 1/4-inch strips.
Heat oil in skillet at high setting.
Add celery, green pepper, onion, salt and ginger. Cook, stirring quickly and frequently, until tender-crisp, about 3 minutes.
Remove vegetables.
Stir-fry chicken in oil left in skillet until chicken turns white, about 3 to 5 minutes.
Return vegetables to skillet.
Add bean sprouts, water chestnuts, bouillon and 1/2 cup water.
In a cup, blend cornstarch and soy sauce.
Stir into skillet; cook until mixture thickens.
Stir constantly.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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