Squirrel Fricassee
Squirrel Fricassee is an moderately easy dinner. Made with 1 young squirrel, cut in pieces, 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 3 slices bacon, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, salt pepper squirrel pieces with seasoned flour.
In large frypan over medium heat, fry bacon until grease begins to collect.
Add squirrel meat and fry until well browned on all sides. and chicken broth. Cover and cook over medium heat for 1/2 hour. Reduce heat to low and continue cooking for 2 to 2 1/2 hours or until meat is tender.
If desired, prepare gravy from pan drippings just before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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