Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. thinly sliced yellow squash, 2 c. chopped onion, 2 large green peppers, chopped, 2 tbsp. salt and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large container, place squash, onions, green peppers and salt.
Cover with ice water and let stand for 1 hour.
Drain well. In saucepan, combine vinegar, sugar, mustard and celery seed. Bring syrup to a full boil, stirring often to dissolve sugar.
Add vegetables and return liquid to full boil.
Pack in hot sterilized jars and process for 15 minutes in a boiling water bath.
Makes about 4 pints.
π· Perfect Pairings
Complete your meal with these
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