Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. thinly sliced yellow squash, 2 tbsp. salt, 2 c. onions, 2 c. peppers (green) and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle salt over squash; let stand for 1 hour.
Drain through colander; do not rinse.
While squash is standing, chop onions and peppers; set aside.
When squash has been drained, bring vinegar, sugar, celery seed and mustard seed to a boil.
Add squash, onions and peppers.
Bring to a boil again; boil 15 minutes.
Put in jars.
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