Squash or Pumpkin Soup
Squash Or Pumpkin Soup is an moderately easy dinner. Made with 3 t. chopped onion, 2 t. melted reduced fat butter, 1 c. cooked and mashed squash or pumpkin, 2 c. chicken broth and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
SautΓ© onion in butter.
Add mashed squash or pumpkin and mix well.
Slowly add broth and half and half, stirring constantly. Season to taste and bring to boiling point, stirring constantly. Serve in hollowed and baked small pumpkins or squash.
Sprinkle toasted pumpkin seeds on pumpkin soup just before serving.
π· Perfect Pairings
Complete your meal with these
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