Squash Casserole #1
Squash Casserole #1 is an moderately easy dinner. Made with 2 lb. cooked yellow squash, drained, 1 can undiluted cream of mushroom soup, 1 c. sour cream, 1 medium onion, chopped and 1 grated carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In mixing bowl, combine squash, soup, sour cream, onion, carrot, salt and pepper and a dash of red pepper, if desired. In buttered casserole dish, sprinkle a layer of bread crumbs and then add squash mixture. Cover with another layer of bread crumbs and dot butter or margarine on top.
(Or squeeze liquid margarine over top.)
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment