Spring Vegetable Soup(Swedish Cooking)
Spring Vegetable Soup(Swedish Cooking) is an moderately easy dinner. Made with 1 small cauliflower, 1 small carrot, 5 oz. fresh sugar peas, 2 oz. fresh spinach and 3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse the vegetables.
Cut into strips or dice.
Boil the vegetables in slightly salted water until barely tender, about 5 minutes (start with the vegetables which require the longest cooking time).
Mix the flour with 1/2 cup of milk.
Blend this thickening into the soup.
Boil for 3 to 5 minutes.
Add the rest of the milk and bring to a boil.
Beat the egg yolk and cream together and stir into the soup.
The soup must not boil after this.
π· Perfect Pairings
Complete your meal with these
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