Sponge Cake(My Mother's Recipe, 1915)
Sponge Cake(My Mother'S Recipe, 1915) is an moderately easy dinner. Made with 4 eggs, separated, 1 c. sugar, 3 tbsp. cold water, 1 scant c. flour and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until thick; gradually add sugar and beat two minutes.
Add cold water.
Sift together flour, cornstarch, salt and baking powder.
Add to egg mixture.
Add lemon extract.
Beat egg whites until stiff.
Fold into flour mixture.
Bake in an angel cake pan 45 minutes in a 350Β° oven.
Be sure to grease and flour the pan well.
π· Perfect Pairings
Complete your meal with these
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