Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 1/4 c. (16 oz.) green split peas, 1 meaty ham bone (1 1/2 lb.), 1 1/2 c. sliced onion, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover green split peas with 2 quarts cold water.
Simmer gently 2 minutes.
Remove from heat.
Cover and let stand 1 hour. Add ham bone, onion, salt, pepper and marjoram.
Bring to boil. Cover, reduce heat and simmer (don't boil) 1 1/2 hours.
Stir occasionally.
Remove bone, just cut off meat and dice.
Return meat to soup and add celery and carrots.
Cook slowly uncovered 30 to 40 minutes.
Makes 6 to 8 servings.
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