Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1/2 pound (1 cup) dried split peas, 3 quarts water, 1 ham bone or 2 ham hocks (trimmed), 2 bay leaves and 4 green onions, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak peas overnight, drain.
Place ham and peas in large pot; bring to boil.
Skim if necessary.
Add other ingredients and simmer for 3 hours.
Remove ham, bones, and bay leaves.
Pour soup into blender and process until smooth.
Dice ham and return to soup.
If too thick, add canned chicken broth.
Serve hot with croutons.
π· Perfect Pairings
Complete your meal with these
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