Spinach with Yogurt and Spices(Palak Raita)
Spinach With Yogurt And Spices(Palak Raita) is an moderately easy dinner. Made with 500 g (1 lb.) spinach, 1 tbsp. ghee or oil, 1 tsp. black mustard seed, 1 tsp. cumin seed and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash spinach well and remove any tough stems. Pull the leaves into pieces and put into a saucepan with the moisture on the leaves or add 1 tablespoon of water.
Cover and steam over low heat until spinach is tender.
Drain and chop finely.
π· Perfect Pairings
Complete your meal with these
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