Name: Spinach Vegetable Dip
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 pkg. Knorr vegetable soup mix; 1 can water chestnuts, chopped; 1 box frozen spinach (chopped), thawed and well drained; dash of Worcestershire sauce and Tabasco sauce (optional); 1 lb. medium onions (4 to 5); 1 qt. chicken broth; 2 cloves garlic, mashed; 1/4 tsp. thyme; 1/2 bay leaf; 1/2 c. sherry (not cooking sherry, but table sherry); 8 to 12 slices Provolone cheese; 2 tbsp. melted butter; 1 qt. beef broth; 1/4 tsp. oregano; 1/8 tsp. marjoram; white pepper; croutons or thinly sliced French bread

Spinach Vegetable Dip

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Spinach Vegetable Dip is an impressive dinner. Made with 1 c. sour cream, 1 c. mayonnaise, 1 pkg. knorr vegetable soup mix, 1 can water chestnuts, chopped and 1 box frozen spinach (chopped), thawed and well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Saute onions in butter until slightly browned, stirring frequently. Add broths and seasonings. Bring to a boil, reduce heat and simmer 20 minutes. Add sherry; return to a boil.

Remove from heat. Cool, skim fat, remove bay leaf and refrigerate until needed.

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