Spinach Salad with Pears, Pecans and Feta(Middle East)
Spinach Salad With Pears, Pecans And Feta(Middle East) is an moderately easy dinner. Made with 10 oz. fresh spinach, stems removed and leaves washed, 2 large ripe but firm pears, peeled, cored and sliced, 1/4 c. chopped pecans, 1/4 lb. feta cheese, crumbled and 2 tbsp. chopped fresh mint, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Toss together the spinach, pears, pecans, Feta and mint.
Mix together the lemon juice, vinegar, honey, mustard and yogurt. Whisk in the olive oil or shake together in a jar.
Add salt and pepper.
Toss with the salad just before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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