Spinach Salad with Oranges and Warm Goat Cheese
Spinach Salad With Oranges And Warm Goat Cheese is an moderately easy dinner. Made with 3 small navel oranges, 6 oz. fresh mild goat cheese (preferably in log form), 1/3 c. pecans (1 1/2 oz.), finely chopped, 1 tsp. whole-grain mustard and 1 tsp. white wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Cut peel and white pith from oranges with a sharp small knife.
Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.
Cut goat cheese into fourths and gently form into a disk.
Dip into pecans all over each disk to coat.
Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.
Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt and sugar in a large bowl.
Add oil and whisk until blended.
Add spinach, onion and orange sections to dressing and toss well.
Season with pepper.
Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad.
Yield: 4 (first-course) servings.
Prep Time: 15 minutes.
Cook Time: 10 minutes.
π· Perfect Pairings
Complete your meal with these
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