Spinach Salad with Apples and Pecans
Spinach Salad With Apples And Pecans is an moderately easy dinner. Made with 1 small shallot, minced, 2 tbsp. sherry vinegar, 1 tbsp. red wine vinegar, 2 tsp. dijon mustard and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Whisk together the first four ingredients.
Gradually whisk in olive oil, salt and pepper.
When ready to serve, toss salad dressing with spinach and endive.
Place on salad plate and add apple slices, crumbled Blue cheese and toasted pecan halves. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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