Spinach Pie (Cottage Cheese)(Spanakopita)
Spinach Pie (Cottage Cheese)(Spanakopita) is an moderately easy dinner. Made with 2 lb. spinach, 1/2 lb. feta cheese, crumbled, 1/2 lb. cottage cheese, 6 eggs, separated and 3/4 lb. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Clean and chop spinach; place in large mixing bowl.
Add Feta cheese, cottage cheese and seasonings.
Add egg yolks; mix thoroughly.
Beat egg whites until stiff; fold into spinach mixture.
Grease a 9 x 13-inch pan; place 6 pastry sheets into pan, brushing each with melted butter.
Spread spinach mixture evenly ; cover with 6 individually buttered pastry sheets.
Bake at 350Β° for approximately 1 hour or until golden brown.
Cut into squares; serve hot or cold.
π· Perfect Pairings
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