Spinach Mushroom Quiche
Spinach Mushroom Quiche is an moderately easy dinner. Made with 1 ready made pie shell, 2 tbsp. vegetable oil, 1/2 c. onion, chopped, 8 oz. mushrooms, sliced and 1 1/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium size skillet, heat vegetable oil until hot. Add onion. Saute until golden, about 4 minutes.
Add mushrooms.
Cool. Combine milk, egg whites, basil, salt, turmeric and black pepper. Set aside. Squeeze out as much liquid from spinach as possible. Spread cooled mushroom mixture in pie shell. Add cheese and spinach.
Pour milk mixture over all and bake in a 375Β° oven until knife inserted in center comes out clean, about 30 minutes. Serve hot.
π· Perfect Pairings
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