Spinach and Eggs Frittata
Spinach And Eggs Frittata is an easy dinner. Made with 2 pkg. fresh spinach (frozen chopped spinach or other vegetables can be substituted in this mixture), 1/4 c. olive oil, 1 tsp. chopped garlic (more if you like), 6 to 8 eggs and 4 to 6 oz. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash fresh spinach in cold water.
Steam or boil spinach until soft; drain and let cool slightly.
Chop spinach coarsely.
Set frying pan on stove with oil and garlic.
Turn heat on to medium setting.
Mix eggs and cooked spinach together.
Add cheese to taste (cheese helps to bind mixture and gives it a great flavor). Pour in spinach mixture.
Fry until set.
Slice frittata in triangles.
Turn and brown.
Serve with fresh salad and bread. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment