Spinach and Broccoli Casserole
Spinach And Broccoli Casserole is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with (10 oz.) pkg. chopped frozen spinach, (10 oz.) pkg. chopped frozen broccoli, c. water, mushroom soup and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook broccoli and spinach in water until completely thawed (but not cooked).
Stir in remaining ingredients except bread crumbs.
Place in large casserole dish and cover with seasoned bread crumbs.
Bake at 350Β° for 35 to 40 minutes.
Makes 12 servings of 1/2 cup at approximately 85 calories per serving.
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