Spicy Sweet Potato Soufflé
Spicy Sweet Potato Soufflé is an moderately easy dinner. Made with 2 lb. sweet potatoes, peeled, cooked and mashed, 4 tbsp. butter, softened, 2 tbsp. light brown sugar, 1 tbsp. bourbon and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In bowl of electric mixer, beat mashed sweet potatoes with softened butter, light brown sugar, bourbon, cayenne pepper and ground cinnamon 2 minutes or until fluffy. Stir in light cream and 3 egg yolks.
In separate bowl, using electric mixer, beat egg whites on high speed 5 minutes or until stiff peaks form; fold into sweet potato mixture.
Pour mixture into buttered 1 1/2-quart soufflé dish; sprinkle with chopped pecans.
Bake 45 minutes or until soufflé is puffed and golden brown on top.
🍷 Perfect Pairings
Complete your meal with these
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