Name: Spicy Southwestern Beef Stew
Ingredients: 1 c. dried pinto beans, rinsed and picked over; 1 (2 3/4 lb.) boneless chuck roast, well trimmed and cut into 1 1/2-inch pieces; salt and freshly ground pepper; Santa Fe Seasoning; 3 tbsp. all-purpose flour; 6 tbsp. vegetable oil; 2 large onions, cut into 1/2-inch pieces; 8 garlic cloves, minced; 1 jalapeño chili, minced with seeds; 3 tbsp. tomato paste; 1 1/2 c. red Zinfandel wine; 2 c. beef stock or canned low-salt broth; 2 c. chicken stock or canned low-salt broth; 1 (28 oz.) can Italian plum tomatoes, drained; 1 smoked ham hock; 1/2 tsp. dried red pepper flakes; 11 oz. linguica sausage or smoked kielbasa sausage, cut diagonally into 1-inch wide pieces; 2 bell peppers (red and/or yellow), cut into 1 1/2-inch triangles; 2 poblano chilies, cut into 1 1/2-inch triangles **; 3 zucchini, cut into 1-inch thick rounds; minced fresh cilantro; crusty bread

Spicy Southwestern Beef Stew

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Spicy Southwestern Beef Stew is an impressive dinner. Made with 1 c. dried pinto beans, rinsed and picked over, 1 (2 3/4 lb.) boneless chuck roast, well trimmed and cut into 1 1/2-inch pieces, salt and freshly ground pepper, santa fe seasoning and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.