Spiced Raisin Pound Cake
Spiced Raisin Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 2 eggs (room temperature), 2 1/2 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream the butter and sugar until light. Add eggs and beat until fluffy. Stir together flour, baking soda, baking powder, cardamom and nutmeg. Sprinkle 1 tablespoon of the flour mixture over the raisins, mixing well. Set aside.
Add flour mixture alternately with buttermilk to butter and sugar mixture. Beat until fluffy. Stir in raisins and mix until evenly blended.
Turn into a 6-cup capacity well-greased tube cake pan, 8 to 10-inches in diameter.
Bake at 350Β° for 55 to 60 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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