Speedy Mediterranean Shrimp
Speedy Mediterranean Shrimp is an moderately easy dinner. Made with 1 large zucchini, cut into 2 1/2 x 1/2-inch strips (about 1 1/2 c.), 1 (14.5 oz.) can pasta-ready diced tomatoes, 1/4 c. dry white wine or low-sodium chicken broth, 1 lb. medium shrimp, peeled and deveined and 1/4 c. pitted black olives, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 10-inch skilled over medium high heat, bring zucchini, tomatoes and wine to boil.
Reduce heat to low and simmer for 4 minutes stirring occasionally until zucchini is tender but still crisp.
Add shrimp and olives to zucchini mixture and simmer partially covered for 3 to 4 minutes until shrimp are just opaque and cooked through, uncovering several times to stir.
Remove from heat and stir in pepper.
Makes 4 servings.
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