Speckled Trout for Supper
Speckled Trout For Supper is an moderately easy dinner. Made with 6 speckled trout steaks (8 to 10 oz. each), 1/2 c. butter, 1/4 c. vermouth, 2 tbsp. orange peel and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash trout and pat dry.
In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
Place trout in baking dish.
Brush each side of fish with butter mixture.
Lay potato slices on top of fish.
Sprinkle on garlic, onion and parsley.
Wrap baking dish in foil, sealing tightly.
Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
Or in the oven, bake covered at 325Β° until fish flakes easily.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment