Spare Rib Pasta
Spare Rib Pasta is an moderately easy dinner. Made with 2 lb. penne pasta or mostaccioli, 3 large onions, chopped, 6 lb. spare ribs, white wine and 2 lb. salscicia or other sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut spare ribs into individual ribs.
Cut salscicia into small 3 inch chunks.
Saute rubs and salscicia in olive oil and drain.
Add fresh oil and saute 3 large chopped onions.
Add white wine (about 1/2 bottle) and simmer for 1 minute.
Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped).
Cover and simmer for about 2 - 2 1/2 hours.
Cook pasta and drain.
Remove meat from sauce.
Mix sauce with cooked pasta.
Serve meat and pasta separately.
Pass Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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