Spanish-Style Fillets
Spanish-Style Fillets is an moderately easy dinner. Made with 1 medium onion, chopped, 1/8 tsp. garlic powder, 1 tbsp. vegetable oil, 1 tbsp. cornstarch and 3/4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine onion, garlic and oil in a bowl; cover and microwave at High for 3 to 3 1/2 minutes, stirring once.
Stir in cornstarch, chili powder and tomatoes; cover and microwave at High 3 to 3 1/2 minutes, stirring once.
Stir in olives and chiles. Spoon half of sauce into a lightly greased 12 x 8 x 2-inch baking dish.
Arrange snapper fillets over sauce with thickest portions to outside.
Drizzle lemon juice over fish; sprinkle tops with salt.
Top fish with remaining sauce.
π· Perfect Pairings
Complete your meal with these
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