Spanish Pork Chops
Spanish Pork Chops is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 6 pork chops, cut 1-inch thick and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour, 1/2 teaspoon salt and paprika and coat chops on both sides.
Brown chops in margarine and place in 3-quart baking dish.
Cook onions and green pepper in meat drippings until tender.
Stir in tomatoes, Worcestershire sauce and 3/4 teaspoon salt; pour over chops.
Cover baking dish and bake at 350Β° for 1 1/4 to 1 1/2 hours or until chops are fork-tender.
Put chops on serving platter and put gravy that is left in saucepan.
Mix flour and water and stir into tomato mixture; cook until thickened. Pour over chops.
π· Perfect Pairings
Complete your meal with these
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