Spanish Eggplant
Spanish Eggplant is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. onions, sliced thin, 1/2 tsp. salt, 1 1/2 c. fine bread crumbs and 2 slices bacon, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut eggplant in pieces and cook in salted, boiling water until tender.
Drain and mash.
Place bacon in skillet; simmer until it starts to brown.
Add onions and cook 15 minutes.
Add tomatoes and seasonings.
Cook 15 more minutes.
Combine mixtures.
Add crumbs and cheese in layers.
Bake at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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