Spanish Cream Dessert Salad(Mary Huber)
Spanish Cream Dessert Salad(Mary Huber) is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. sugar, 1/4 tsp. salt, 2 c. cold milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine gelatin, 1/4 cup sugar and salt.
Stir 1/2 cup cold milk, let stand one minute.
Beat egg yolks and milk.
Stir milk mixture into gelatin mixture.
Stir constantly over low heat until gelatin dissolves.
Don't boil.
Remove from heat.
Stir in vanilla.
Chill 30 to 45 minutes (until it mounds).
Beat egg whites and cream of tartar until foamy.
Beat in rest of sugar (slowly).
Fold in gelatin.
Chill 5 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment