Spanakopita(Greek Spinach Pie)
Spanakopita(Greek Spinach Pie) is an moderately easy dinner. Made with 3 pkg. frozen spinach, thawed, 1 large onion, chopped fine, 2 eggs, 1/3 c. bread crumbs and 3 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix spinach, onion, eggs, crumbs, parsley, oil and cheeses in large bowl.
Melt butter.
Grease a 9 x 13-inch pan; dust with some bread crumbs.
Unroll phyllo and lay out 1 sheet into pan. Brush with melted butter.
Keep remaining phyllo covered with damp cloth.
Continue with 5 more sheets, brushing each with butter. Place mixture into pan; smooth top.
Arrange 6 more buttered sheets, one at a time.
Using razor blade, cut squares through top layers only.
Bake at 375Β° for 1 hour.
Finish cutting squares through to bottom layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment