Soy Sauced Spiced Beef
Soy Sauced Spiced Beef is an moderately easy dinner. Made with 1 lb. boneless stew beef, cut in 1-inch cubes (chuck), 2 tbsp. oil, 2 tbsp. dry sherry, 3 tbsp. soy sauce and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in saucepan over high heat.
Add beef, scallions and ginger.
Sear beef on all sides, being careful not to burn ginger and scallions.
Add sherry, soy sauce and sugar; mix well and cook 2 to 3 minutes.
Add water; bring to boil.
Reduce to medium heat. Cover and cook 20 to 30 minutes, stirring occasionally.
Add anise; reduce heat to low and cook 30 minutes more.
Serve hot or cold with rice.
π· Perfect Pairings
Complete your meal with these
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