Soy Sauce Chicken

Name: Soy Sauce Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 cup white sugar; 1 cup soy sauce; 1 cup water; 1/4 cup minced garlic; 1/4 cup minced fresh ginger; 5 pounds bone-in chicken thighs with skin; 1/4 cup chopped green onions

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings 👁️ 5 views

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1 cup soy sauce

1 cup water

1/4 cup minced garlic

1/4 cup minced fresh ginger

5 pounds bone-in chicken thighs with skin

1/4 cup chopped green onions

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 564

% Daily Value*

Total Fat 28.1g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1941mg 84%

Total Carbohydrate 29.6g 11%

Dietary Fiber 0.5g 2%

Total Sugars 25.7g

Protein 46.6g 93%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.

Place chicken in stock pot and bring to a boil.

Using tongs, turn chicken in pot every 5 minutes.

Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Sauce mixture will turn into a rich, brown glaze.

Remove pot from heat and let cool 10 minutes.

Place chicken on a platter and sprinkle with chopped green onions.