Southern Liver and Onions
Southern Liver And Onions is an moderately easy dinner. Made with 1 lb. beef liver, 1 c. flour, 2 tbsp. vegetable oil, 1 large onion and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut liver into squares.
Salt and pepper liver, then flour. Let vegetable oil get hot before putting liver into frying pan. Brown liver on both sides.
Slice onion; put on top of liver, then put a lid on top of pan.
Let simmer until onion is done.
After onion is done, add 1 1/2 cups water.
Let simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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